Scientific Committee

• Akcaalan Albay Reyhan (Fisheries Faculty, Istanbul University, Turkey)
• Andreopoulou Zacharoula (Faculty of Forestry & Natural Environment, University of Thessaloniki, Greece)
• Apostolou Apostolos (Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, Bulgaria)
• Asadi Gholamhassan (Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
• Barone Carmela (Department of Agriculture, University of Naples Federico II, Italia)
• Batargias Constantinos (Department of Fisheries and Aquaculture Technology, TEI of Western Greece, Greece)
• Berillis Panagiotis Βερίλης Παναγιώτης (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Boziaris Ioannis (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Castritsi-Catharios Joanna (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Colak Sibel (Fisheries Faculty, Istanbul University, Turkey)
• Conides Alexis (Institute of Marine Biology and Genetics, Hellenic Centre for Marine Research, Greece)
• Exadactylos Athanasios (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Galinou-Mitsoudi Sofia (Department of Civil Engineering, School of Technological Applications, Alexander Technological Educational Institute of Thessaloniki)
• Gier Guzel Yucel (Institute of Marine Science and Technology, Dokuz Eylul Univesrity, Turkey)
• Govaris Alekos (Faculty of Veterinary Science, University Thessaly, Greece)
• Hadjichristodoulou Christos (Faculty of Medicine, University of Thessaly, Greece)
• Hedayatifard Masoud (Fisheries Department, College of Agriculture and Natural Resources, Qaemshahr branch, Islamic Azad University, Iran)
• Hotos Giorgos (Department of Fisheries and Aquaculture Technology, TEI of Western Greece, Greece)
• Innal Deniz (Department of Biology, Mehmet Akif Ersoy University, Turkey)
• Jha Prithwiraj (Department of Zoology, Raiganj Surendranath College, West Bengal, India)
• Joksimovic Aleksandar (Institute of Marine Biology - Kotor, University of Montenegro, Montenegro)
• Kagalou Ifigenia (Department of Civil Engineering, School of Engineering, Democritus University of Thrace, Greece)
• Kapiris Kostas (Institute of Marine Biological Resources and Inland Waters, Hellenic Centre for Marine Research, Greece)
• Karapanagiotidis Ioannis (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Katselis George (Department of Fisheries and Aquaculture Technology, TEI of Western Greece, Greece)
• Kaushik Sadasivam (President of the European Aquaculture Society (EAS) 2014 - 2016, France)
• Kladas Ioannis (Department of Fisheries and Aquaculture Technology, TEI of Western Greece, Greece)
• Klaoudatos Spyros (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Kokkinakis Antonis (Faculty of Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece)
• Kokokiris Lambros (Department of Human Nutrition and Dietetics, Faculty of Technology on Agriculture and Nutrition, ATEI of Thessaloniki, Greece)
• Kormas Konstantinos (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Makri-Seremeti Maria (Department of Fisheries and Aquaculture Technology, TEI of Western Greece)

• Markovic Zoran (Faculty of Agriculture, University of Belgrade, Serbia)
• Matsiori Steriani (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Mente Elena (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Minos George (Faculty of Medical Care, ΑTEI of Thessaloniki, Greece)
• Motamedzadegan Ali (President of Mazandaran Science & Technology Park, Sari, Iran)
• Moutopoulos Dimitris (Department of Fisheries and Aquaculture Technology, TEI of Western Greece)
• Nathanailides Cosmas (Department of Fisheries and Aquaculture Technology, TEI of Western Greece)
• Neofitou Christos (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Nerantzis Elias (Department of Oenology and Beverage Technology, TEI of Athens, Greece
• Orfanidis Sotiris (Fisheries Research Institute, Greece)
• Ozden Ozkan (Department of Seafood Processing Technology and Quality Control, Faculty of Fisheries, Istanbul University, Turkey)
• Panagiotaki Panagiota (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Pinello Dario (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Poleksic Vesna (Faculty of Agriculture, University of Belgrade, Serbia)
• Polymeros Constantinos (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Psilovikos Aris (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Ramfos Alexis (Department of Fisheries and Aquaculture Technology, TEI of Western Greece, Greece)
• Raskovic Bozidar (Institute of Animal Science, Faculty of Agriculture, University of Belgrade, Serbia)
• Skordas Konstantinos (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Spilanis Ioannis (Department of Environment, University of the Aegean, Greece)
• Taoukis Petros (Department of Chemical Engineers, National Technical University of Athens, Greece)
• Theodorou Athanasios (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Trent Jonathan (Bioengineering Branch of NASA Ames Research Center, and, University of California at Santa Cruz, USA)
• Vafidis Dimitris (Department of Ichthyology & Aquatic Environment, University Thessaly, Greece)
• Vamvakas Constantine (Department of Animal Production, Ghent University, and, ex Head of Unit Aquaculture, DG FISH, European Commission, Belgium)
• Wagenaar Ina (Department of Zoology, University of Johannesburg, South Africa)
• Hosseini Seyed Ebrahim (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Final list to be announced

Organised by:

Department of Ichthyology
and Aquatic Environment (DIAE),
School of Agricultural Sciences,
University of Thessaly (UTH)

Καταγραφή

 Panhellenic Society of
Technologists
Ichthyologists (PASTI)

logo-pasti



Co-organised by:

Department of Fisheries & Aquaculture Technology,
Technological Educational Institute(TEI) of
Western Greece (Mesolonghi Campus)

logo-mesol

Hellenic Geotechnical Chamber (GEOTEE) &
Geotechnical Chamber of Central Greece

 

8

 


 

 

 

Supported by:

European Aquaculture Society (EAS)

3

American Fisheries Society (AFS)

6

Faculty of Agriculture- University of Belgrade
Grb stit

 Iranian Ornamental Fish Society (IOFS)

Iranian-Ornamental-Fish-Scientific-Society-IOFS

Mazandaran Science & Technology Park
mstp-arm-en1

Panhellenic Union of Graduate Ichthyologists Working on Public Sector (PEPIAED)

77

 

 

 

Great Sponsor:

FGM Logo

 Sponsors:

APC logo

 

 logo scientact

PEDIO

epimaitl

NAYS

pelada 

saw6

 

stefos

 

trikene

viomsylmes

 

θεονη

καλλιμάνης

Communication Sponsors:

Greek Fishing News

9

Acheloos TV 

 axeloos

Agrinionews.gr 

GetAttachment

AgroNews.gr

logo agronews

 

Agrenda 

Agrenda

 

 

Npress

 Npress